Publikationer
Communication | Formidling > Report | Rapport
Remineralisation Potential of Glacier Rock Flour – A Comparison of Nutrient Properties of Glacial Rock Flour From Different Proglacial Environments
In a global world where climate change and a growing population increase the requirements for foo ... Læs mere
- Forfatter: Lea Maria Frederiksen
- Type: Report | Rapport
- Årstal: 2018
- Emner: Rock flour; Remineralisation
- Udgivelsessted: Copenhagen
- Udgivelsesland: Denmark